Reuben Sandwiches from Scratch
Reuben Sandwiches from Scratch are made with homemade bread, homemade sauerkraut, homemade Russian dressing, and Guinness corned beef!
I have been dreaming about these sandwiches for months. My husband loovveess a good Reuben and we decided to try making them from scratch literally 6 months ago and we’ve finally done it – because of ALL of the From Scratch ingredients!
From sauerkraut to the rye bread down to the homemade mayonnaise in the Homemade Russian Dressing, the only thing that’s not from scratch is the swiss cheese! But of course, add the amount of From Scratch Flair you’d like! If I had to say one thing that this needs, our NY Deli Rye Bread!
What is a Reuben?
Basically the best sandwich ever. Or a corned beef grilled cheese, but with rye bread, Russian dressing, and tangy sauerkraut! It can be enjoyed hot or cold, but the best (in my opinion) is a hot one with buttered grilled bread and melty swiss cheese!
Ingredients Needed
To make these bad boys, you do need to do a little planning ahead, not only because of all of the from scratch ingredients, but also because of (another) key to this recipe is the Crock Pot Corned Beef.
Corned beef and Guinness Beer! Perfect to slice for these Reubens, or also for your St. Patrick’s Day dinner!
Next, the Homemade Russian Dressing! Easy to make in advance – especially if you’re adding some from scratch flair to it!
Now, you’re ready to get the sandwich ingredients together!
- Rye Bread – Use your favorite rye, ours is of course our NY Deli Rye Bread!
- Corned Beef – Freshly sliced from the Crock Pot.
- Russian Dressing – Make your own with this recipe!
- Sauerkraut – This one is also super fun to make from scratch, but takes quite some time. So use your favorite brand now, and start a batch to be ready in about 6 months for the next ones!
- Swiss Cheese – Someday we’ll make our own!
Assemble the Sandwich
Now the good part. And the easy part. And the customizable part! Heavy on the corned beef? Light on the sauerkraut? Extra cheese? The choice is yours! You do you.
Ok, now maybe this is the best part: grilled in a pan with butter! Let that bread toast with butter and let that cheese melt!
TIP: Don’t add the butter to the pan, butter the outside sides of your bread. Otherwise, when you go to (gently) flip your sandwich, the second side won’t get the butter that it deserves!
And done! Reuben Sandwiches From Scratch! A hearty man-wich. We had them for dinner that night and my husband had them again for lunch and dinner the next day. I always know it’s a winner in our house when my husband’s willing to eat it for multiple consecutive meals. He said it was the best Reuben he’s ever had- although I think he may be a tad biased 😉 In any case, we finally fulfilled our Reuben cravings and decided we wont be waiting that long to have them again!
Other Favorite Sandwiches
Enjoy! As always, if you make this recipe or any of my others, I love to hear what you think! Leave a comment below, email me, or you can find me on Facebook, Instagram, and Pinterest!
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From Scratch Reuben Sandwich
Equipment
- Large frying pan or griddle
- Large spatula
Ingredients
- Corned Beef sliced thinly deli corned beef, or slow cooker corned beef, recipe follows
- 1 cup Sauerkraut
- 4 slices of Swiss Cheese
- Russian Dressing
- 2 tablespoons of butter
Guinness Corned Beef
- salt
- 3 lb corned beef brisket
- 1 14.9 oz can of Guinness beer
- water
Russian Dressing
- 1 cup mayonnaise
- 1/8 -1/4 cup Sriracha
- 1 tablespoon white onion, minced
- 1 tablespoon Dill pickle, minced
- 1 tablespoon Celery, minced
- 1 tablespoon fresh parsley
- 1/2 tablespoon mustard powder
- 1/2 tablespoon hot sauce
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon white granulated sugar
- pinch salt
Instructions
Crock Pot Guinness Corned Beef
- Remove corned beef brisket from packaging and rinse well. Add to slow cooker and sprinkle onto beef the spice packet from the package. Pour Guinness onto corned beef and then add water until brisket is completely covered.
- Set to low and slow cook for 8 hours or on high for 4 hours.
- When done remove from crock pot and slice thinly.
Build the Sandwich
- Lay the rye bread slices on a clean work surface and spread 1 side of each slice with some of the Russian dressing. Layer 1/2 of the slices with some of the corned beef. Divide the sauerkraut evenly over the meat, then top the sauerkraut with the slices of cheese. Place the remaining bread slices on top, dressing sides down, and set aside.
- Lay out the rye bread on a clean work surface. Assemble the sandwich by adding Russian dressing to each slice of bread and then layer 1/2 of the slices with the corned beef. Split the sauerkraut and layer on top of the meat. Add 2 slices of cheese on top of the sauerkraut and then top with bread slice.
- Heat a large frying pan or griddle on stove top on medium. Gently butter one side of each sandwich, and then place that side of the bread down in the hot pan. Cook until slightly browned, bout 4 minutes.
- Spread the rest of the butter on the unbuttered top side of the sandwich. Gently flip the sandwiches to cook on the second side until golden brown, crispy, and the cheese is melted, 3 to 4 minutes longer.
- Slice sandwich in half and serve hot!
Notes
WOW! And I thought only Arbys could do a Reubens right…on my way to pick up the ingredients with a freshly boiled brisket in the fridge. 🙂
Enjoy!!
OH man Tracy this is my kind of sandwich. That meat looks amazing!!!
Thank you, Christine! 😀
Even I have been waiting for these Reubens! Ever since you made the Sauerkraut!! They look sooooooo good, dying for a big bite now, I think it was worth the wait!
This is my husband’s favorite sandwich. Looks great!
Thank you! 🙂
Probably my all time favorite sandwich. I am dying over here, dying!!!!! Fantastic and looks so scrumptious!
Thank you, Sue! My husband was too! 😉
Mmm those sandwiches look great! Love that they’re from scratch 🙂
Thank you! 🙂